Easter Menu

Individual Egg Cakes-covered in a chocolate glaze-$3.00 each
yellow or chocolate cake







Individual Coconut Egg Cakes-covered in vanilla butter cream
ans topped with coconut-$3.00 each







Individual Bunny Cakes-covered in a chocolate glaze-$3.00 each






8" Coconut Cake-$28.00
10" Coconut Cake-$37.00








8" Carrot Cake-$28.00
10" Carrot Cake-$37.00
your choice: vanilla butter cream or cream cheese icing







Bunny Cake-covered in coconut-$30.00
Can also be iced on butter cream
or Chocolate Glaze as shown on the eggs.









Jelly Spritz cookies-$12.00 for  8 cookies
Fudge Spritz Cookies-$12.00 for 16 cookies








Carrot Cake Whoopee Pie with Cinnamon Butter Cream
$21.00-dozen/medium size







Lemon Whoopee Pies with Lemon Butter Cream

or Raspberry Butter Cream
$21.00-dozen medium size

Chocolate Bundt Cake-$20.00







Coconut Cream Pie-$20.00 each







Chocolate Cream Pie-$20.00 each






Square Petit fours-$24.00 dozen
almond flavored sponge, layered with raspberry preserves
& covered in vanilla glaze, decorated with flowers








Coconut Custard Pie-$20.00 each










Cut out Sugar cookies-$2.50 each
 Eggs, Carrots, Chicks & Bunnies
Decorations will vary















Entire Menu is available and custom orders always accepted.

Please order by Tuesday April 11, 2017
for pick up on Saturday April 15, 2017
8am-12pm

mlpastryfox@gmail.com

302-376-8272