****All cakes are iced in buttercream, they should be refrigerated if not serving within a few hours of picking up from the bakery. OR if you will be transporting the cake again it should be refrigerated prior to transporting!!!! We are not responsible for the cakes once they leave the bakery, we refrigerate them prior to being picked up so they will not "slide" on the way to your destination. They should not be left in cars without the AC on(even for 5 minutes), in the sun, in warm or hot rooms(over 78 degrees), on top of a dryer, washer, refrigerator or by an oven/stove or heat source. All whipped cream and mousse filled or covered cakes NEED to be refrigerated until just before serving. Buttercream covered cakes should be left at room temperature 1-2 hours prior to serving so the buttercream can soften. All tiered cake will have dowels in them, also special figures and flowers while edible, most contain wires or toothpicks to hold together, please be careful****
Cake Flavors: Vanilla, Chocolate. Half and Half, Marble, Red Velvet, Carrot, Coconut, Banana, Lemon
Butter Cream flavors: Vanilla, Chocolate, Oreo, Peanut Butter, Cinnamon, Apple(filling only) Raspberry, Strawberry, Lemon, Amaretto, Mocha, Fudge Icing & Cream Cheese(additional Charge)
Fillings: Raspberry Mousse, Chocolate Mousse, White Chocolate Mousse, Whipped Cream, Chocolate Whipped Cream, Seedless Raspberry Preserves, Bavarian Cream, Bavarian Cream w/mini chocolate chips, Chocolate Truffle Filling or Lemon Cream.
**These all need to be kept Refrigerated until 1 hour prior to serving, refrigerate leftovers***
Please add $5.00 for these fillings for 8", 9" & 10" rounds
$7.00 for these fillings for 1/4 sheet cakes, 10" square and 12" round.
$13.00 for 1/2 and $18.00 full sheet cakes.
Fresh strawberries & whipped cream depending on availability.
Coverings and Glazes: Ganache, Sacher Glaze, Vanilla Glaze, Cinnamon Glaze-additional fee for these
6" Round -$25
serves 30 plus
1/4 sheet cake-$75
1/2 sheet cake-$120
3/4 Sheet cake-$180
Full Sheet cake-$220
Pricing based on a basic decorated cake, price can go up due to complexity of design. Call or email for pricing of tiered cake and cakes with sugar paste work and figures. All tiered cake will have dowels in the lower layers. Tiered cakes START at $4.00 a serving.
Pricing based on actual cake size not amount of servings
Please call to schedule a wedding cake tasting, pricing starts at $4.00 a serving.
Pricing is based in actual cake size not amount of servings, It will be the same size cake for 80 to 89 servings.