I have hundreds of more pictures of cakes and cupcakes I have created then what is shown on here.
Please email @ firstname.lastname@example.org if you are looking for something specific, I can make just about anything
Preferred Payment Methods Due to COVID-19
Cash, Venmo @ Michelle-Fox-177
Paypal friends & family @ email@example.com
Cashapp @ $MichelleFox177
Visa, Mastercard & American Express accepted for an additional fee
due to hand entering credit cards or invoices because of COVID-19
50% deposit required on all orders $100.00 and over
When ordering, please note the following:
Orders must be placed in advance for pickups at the bakery.
Because the bakery is located in a residential area
I am unable to have retail hours due to the County.
Pick up times are available Monday-Saturday, call/email to schedule a time.
We are now closed on Sundays!!!!
Due to COVID-19 no one is allowed
in our bakery, we will bring all orders out
and put in your car. We will be wearing masks and ask
for social distancing. Please call 302-376-8272 when you arrive.
I am a licensed and inspected bakery through the
State of Delaware.
Located in North Middletown, Delaware
I use the highest quality ingredients and make everything fresh and from scratch.
Please place SPECIAL CAKE ORDERS
(3D and cakes with handmade figures)
at least 1 week in advance to guarantee availability.
(I will, however, try to accommodate on less notice if it is possible, please call)
NOTE: I DO NOT use Fondant, I will use Sugar paste for accents, bows, figures, etc
All tiered cakes and 3D cakes cake are iced in butter cream-whipped cream can not be used
Cake orders for round and sheet cakes should be ordered by Wednesday for Saturday pick up. ****All cakes are iced in buttercream, they should be refrigerated if not serving within a few hours of picking up from the bakery. OR if you will be transporting the cake again it should be refrigerated prior to transporting!!!! We are not responsible for the cakes once they leave the bakery, we refrigerate them prior to being picked up so they will not "slide" on the way to your destination. They should not be left in cars without the AC on(even for 5 minutes), in the sun, in warm or hot rooms(over 78 degrees), on top of a dryer, washer, refrigerator or by an oven/stove or heat source. All whipped cream and mousse filled or covered cakes NEED to be refrigerated until just before serving. Buttercream covered cakes should be left at room temperature 1-2 hours prior to serving so the buttercream can soften****
Cookies, Cupcakes, Whoopee Pies, Pies and Pastries
can usually be prepared and made
available on less notice, most within 1 day.
As always please call me for last minute orders
Cut Out Sugar Cookies and Cookie Bouquets need to be placed at least 72 hours in advance!!!
50% deposit required on all orders of $100.00 and over
Thanks to all of you for your support.
Please contact me with any questions.
Hot Chocolate Bombs-$6.00 each
~Peanut Butter Cup
*Choose from White, Milk or Dark Chocolate*
We use real tempered chocolate, not candy melts
All are filled with our own hot cocoa mix & marshmallows
They come individually wrapped with a tag
Keep in a cool, dark place away from sunlight, heat and not refrigerated.
They will keep for several months this way.
They are fragile, handle with care.
Heat 8 to 12 oz of milk to almost a boil, put bomb in mug and pour over milk,
stir and enjoy!!! Can also use coffee instead of milk.
Boozy Bombs for 21 and older.
See Hot Cocoa Bomb page for more information
Made to Order
& Schedule a
pick up time Monday-Saturday. Closed Sundays
& from Scratch
Call to place an order
Email me @ firstname.lastname@example.org
for more pictures of your cake theme!!!
Hot Chocolate Bombs
Milk, white or dark