Q: Do you have a bakery? If so, where is it located?
A: Yes, we just finished converting our garage into a fully inspected commercial bakery. I'm am located just North of Middletown, about 3 miles South of the Route 1 bridge.
Directions will be sent when the order is placed.
Q: What are your business hours?
A: Since my bakery is located in a residential area, I am unable to have retail hours. All items must be ordered in advance and pickups scheduled at the time the order is placed.
Q: Do you deliver?
A: For large orders and wedding cakes deliveries will be arranged for an additional charge.
Q: Are your products safe for people with nut allergies?
A: Many of my products are nut free however I do create many products in my kitchen that have nuts in them. Peanuts, Almonds, Pecans and Walnuts are the most commonly used nuts.
I recommend not purchasing my products for anyone with a nut allergy.
Q: Do you do mail orders?
A: At this time I do not do mail orders. I am currently experimenting with different packaging and shipping options to determine if there is a viable solution that will allow me to safely ship my products to customers. Keep checking back with me to see if this option is available.
Q: Do you offer classes on baking?
A: Yes I do. I offer cupcake or sugar cookie decorating classes for adults and children. Please call at least one month in advance to book and for pricing.
Q: Can your products be frozen?
A: Pies, Cakes, Cupcakes, and Whoopee Pies can be frozen if wrapped in plastic wrap. We have had great success with these products after they have been frozen however the results may vary depending on your freezer.
Q: How long do your products keep in a refrigerator?
A: Pies, Cakes, Cupcakes and Whoopee Pies keep well for up to one week in a refrigerator set at approximately 40 degrees F.
Q: How long do your cookies keep?
A: Storing cookies in airtight containers on the kitchen counter at room temperature will keep them fresh for 1-2 weeks.
Q: What in the world is a Pumpkin Whoopee Pie?
A: Besides the greatest thing you will ever put in your mouth, a "PWP" (as we refer to them) consists of two 2 1/2 to 3 inch pumpkin cakes filled with my "specially formulated" vanilla butter cream.
Q: How do you create your custom cakes?
A: First I bake everything from scratch. There are no box mixes or ready made icings used in my bakery. I believe the cake should taste as good as it looks. To create custom cakes for your event I carve or free hand draw my cakes to whatever design you desire. This way I am not limited to whatever a machine can produce or what pans may be available.
Q: What is a "Smackeral"?
A: A Smackeral is a tasty morsel. Those familiar with Winnie The Pooh will often hear him refer to his sweet snacks as "smackerals".
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